Product Category : Oolong Tea;
Product Name : Tie Guan Yin Tea;
Production Date : 2023;
Shelf Life : 725 days;
Storage Method : Freezing;
Production Method : Hand Made;
Quantity : 250g / 500g / 1000g,Vacuum package , keep the tea fresh and easy to drink.   
Certificate : HACCP,  ISO9001:2000 , QS (China quality safety certificate).
Health Benefits : Reduce Weight; Improve immune Function; Reduce blood sugar.
Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the category of green tea and is one of the top ten famous teas in China. It was originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723-1735. "Tieguanyin" is not only the name of the tea, but also the name of the tea species. Tieguanyin tea is between green tea and black tea. It belongs to the semi-fermented tea category. Tieguanyin has a unique "guanyin rhyme" with a clear fragrance and elegant rhyme. It has natural orchids after brewing. The fragrance, the taste is pure and strong, the fragrance is long-lasting, and has the reputation of "seven bubbles with lingering fragrance". In addition to the health functions of general tea, it also has anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire, and anti-smoking and sobering effects.
Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and medicinal ingredients, and has the function of health preservation. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian Province for trial planting. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". The main producing areas are in the Wenshan period. The tree is of horizontal expansion type, with thick branches and sparse leaves. , The buds are few and the leaves are thick, the yield is not high, but the quality of Baozhong tea is high, and the production period is later than Qingxin Oolong. Its tree shape is slightly, the leaves are oval, the leaves are thick and fleshy. The leaves spread out flat.

Way of drinking

Use small earthenware pots and small cups (small cups), first heat them with boiling water, then fill the pot with tea leaves equivalent to one-half to two-thirds of the pot's capacity, and pour it with boiling water. The first two courses of tea are usually discarded, because the tea leaves in the early stage, the dust is still there, and the burnt and astringent taste is slightly heavier, which is not suitable for entrance. These two teas will be used to warm the teacup. After the two teas, the teacup will be warm. Pour the third boiling water into the pot, and pour the tea soup evenly into the small cup after 1 to 2 minutes.

Brewing skills

Start with water, tea set, and brewing time. It is better to use mountain spring water. Good water quality can better display the inner quality of tea. It is best to brew with 100℃ boiling water.
1. Qingxiang series products: all raw materials come from tea trees planted on rocky soil at high altitudes in Anxi, the birthplace of Tieguanyin, with the comprehensive characteristics of "freshness, fragrance, charm and sharpness".
Brewing method: Put 5-10 grams each time into a teacup and brew with boiling water. The tea can be poured out after 10-20 seconds of the first soup. Later, it will be extended sequentially, but it can not be soaked for a long time. It can be brewed continuously for 6-7 times. Mineral water or pure water is used for brewing, and mountain spring water has the best effect.
2. Luzhou-flavored products: Tieguanyin tea made with traditional craftsmanship "Tea is the king, fire is the minister", using a century-old unique baking method, slow drying with warm fire, and rapid cooling with damp wind.
Luzhou-flavored Tieguanyin should be soaked in a purple clay pot and a big mouth one. If a small-mouthed purple clay pot is not conducive to the heat dissipation of the tea, the tea will soon "ripen" in the pot, and the taste of the tea will reflect the "astringent" side.
3. Features of Yunxiang series products: "Guanyin Yun" is the unique charm of Anxi Tieguanyin, and a symbol of the quality and characteristics of the authentic Tieguanyin. It is complete in color, fragrance and taste. Due to the place of origin: Nei'anxi Tieguanyin has a pure charm, Wai'anxi Tieguanyin is second, and Hua'an Tieguanyin has a weaker charm.
4. Charcoal roasted aromatic products: The characteristic production method is to bake at 120°C for about 10 hours on the basis of the traditional right taste to improve the taste and mellowness and develop the aroma. The raw materials are all tea trees planted on the rocky soil in Anxi, the birthplace of Tieguanyin. They are carefully selected and refined with traditional techniques. The tea leaves are sufficiently fermented, traditionally tasteful, with a "rich, mellow, moist, special" taste, high fragrance, good sweetness, and full lingering flavor. They have been favored by consumers for a long time. Rhyme-type Tieguanyin needs to be soaked in a tureen, because the tureen is made of white porcelain, which does not absorb the smell and conducts heat quickly.