Product Category : Herbal Tea;
Product Name : Schisandra Tea;
Production Date : 2023;
Shelf Life : 725 days;
Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution;
Production Method : Hand Made;
Quantity : 250g / 500g / 1000g;
Certificate : HACCP, ISO9001:2000 , QS (China quality safety certificate).
Health Benefits : Reduce Weight; Improve immune Function; Reduce Blood Sugar.
Schisandra (scientific name: Schisandra chinensis (Turcz.) Baill) is the dried and mature fruit of Schisandra schisandra or Schisandra sphenanthera Rehd. et Wils. The former is called "Northern Schisandra" and the latter is called "Southern Schisandra". In autumn, the fruits are picked when they are ripe, dried or steamed and dried to remove the stalks and impurities. Tang et al.'s "Xinxiu Materia Medica" contains "the five flavors of skin and flesh are sweet and sour, the core is hard, and all have a salty taste", so it is named schisandra. Schisandra is divided into south and north. Ancient medical books said it was first listed in Shennong's Materia Medica as top-grade Chinese medicine. It has high medicinal value and has the effect of strengthening the body. It is used in combination with Qiongzhen Ganoderma to treat insomnia.
Nourish yin and consolidate essence, protect liver and liver, delay aging
Instruction:
Schisandra chinensis is a woody vine which bears numerous clusters of tiny, bright red berries. The vine is typically of height 15 to 25 feet and width 5 to 10 feet. It flowers from April to May, with flowers of diameter about 1 inch.
The plant is found throughout northern and north-east China (especially in Jilin, Lianoning, Heilongliang and Hebei) and the adjacent regions of Russia and Korea. The fully ripe, sun-dried fruit is used medicinally. It has a mixture of sour, sweet, salty, hot, and bitter tastes. This unusual combination of flavors is reflected in its Chinese name wu-wei-zi, meaning "five-taste fruit". Other names of Schisandra are "Schisandra", "Wu-wei-zi", "Schisandra japonica", "Maximowiczia chinensis" and "Kadsura chinensis".
Schisandra chinensis is a plant which bears fruit containing one or more naturally-occurring adaptogens, which have been shown to maintain the body's systemic tonicity and balance, improve concentration and attention-span, and increase acuity of vision and hearing. Schisandra is one of the most effective phytoadaptogen.
ADAPTOGENS are natural plant products that increase the body's ability to cope with internal and external stress factors, and normalise the functions of the body. They help maintain the stable internal environment inside the body known as homeostasis. An important characteristic is that they are safe, possessing few known side-effects
History
The classical treatise on Chinese herbal medicine, the Shen Nung Pen Tsao Ching, describes schisandra as a high-grade herbal drug useful for a wide variety of medical conditions - especially as a kidney tonic and lung astringent. Chinese herbalists use schisandra for coughs, night sweats, insomnia, thirst, and physical exhaustion. Scientific research carried out in Russia from the 1940s to the present has confirmed the medical efficacy of schisandra chinensis for use in different conditions, and has also revealed its chemical composition and mechanisms of action.
How it works
Schisandra contains essential oils, acids and lignans which can, for example, help to regenerate liver tissue damaged by alcohol abuse or by hepatitis. One identified group of active ingredients is dibenzo-cyclo-octadiene lignans (1), which appear to possess therapeutic potential against oxidative neuronal damage induced by excitotoxins in the brain.
The herb's adaptogenic action may help improve physical and mental performance, relieve fatigue and build strength. Studies have shown that schisandra is effective against the bacteria connected with lung disorders. This herb promotes oxygen-supply for the cells, potentiates the body's immune system, and protects against stress. Probably thanks in part to its beneficial effects on blood-circulation, it is also said to improve sexual performance, both increasing the man's staying power and stimulating sensitivity in the female genitals.
Dosage and Administration:
It is recommended and safe to consume around 1.5g to 6 g a day. Generally, the dried berries are boiled in water and consumed as tea. The ancient Chinese regarded this tea as the tea to retrieve one vernal vigor.
Main properties of schisandra chinensis
*Increases physical and mental performance
*Increases acuity of vision and hearing
*Decreases eye fatigue in tasks requiring extended visual concentration
*Improves concentration and attention
*Increases physical and mental performance
*Restores strength after severe and prolonged exertion, and in convalescence from disease
*Strengthens muscular and speed abilities in sport exercises
*Helps the body withstand such stress factors as heat, cold, noise, emotional overloads, etc.
*Is successfully used in integrated programs for the treatment of gastrointestinal and communicable diseases, and some mental conditions
Modern Chinese research suggests that the lignans found in schisandra help regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol. Lignans have been found to lower blood levels of serum glutamic pyruvic transaminase (SGPT), a marker for infective hepatitis and other liver disorders. High efficacy of schisandra chinensis has been observed in diseases of the gastrointestinal organs (gastritis, gastroduodenal ulcer), and in certain communicable diseases, as well as in some mental conditions.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu'Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
1 Improving digestion, burning the body fat
2 Enhance immune system
3 Reduce cholesterol in the blood stream.
4 Reduce high blood fat.
5 Help prevent intestinal infection, digestive problems and constipation.
6 Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
