Product Category : Black Tea;
Product Name : Lapsang Souchong Tea ;
Production Date : 2024;
Shelf Life : 725 days;
Storage Method : Clean, Sealed, Dry, Dark, No Smell, No Pollution;
Production Method : Hand Made;
Quantity : 250g / 500g / 1000g,Foil Bag Package Keep The Tea Fresh;  
Certificate : HACCP,  ISO9001:2000 , QS (China quality safety certificate).
Health Benefits : Reduce Weight; Improve immune Function; Reduce blood sugar.

New drinking method

Milk black tea: Put the tea leaves in a pot, brew with boiling water, soak for 5 minutes, then pour the tea soup into a teacup, add an appropriate amount of sugar and milk or cheese to make a cup of fragrant and delicious milk black tea.
Iced black tea: Brew black tea into a slightly higher concentration of tea soup, then add ice cubes to the cup until it is 80% full, and slowly add the black tea soup. Then, depending on each person's preference, add sugar and stir evenly, then a cup of ice tea with complete color, aroma and taste can be prepared.
Tea jelly: 170g white sugar, 7g pectin powder, 200ml cold water, 824ml tea soup; first brew the tea with boiling water, filter out the tea soup for later use; then, mix the white sugar and pectin powder, add cold water to mix , Then heat with a slow fire, stirring continuously until boiling; then pour the tea soup into the pectin solution, mix and pour into the model (use a small bowl or wine glass), condense and put it in the refrigerator, take and eat as needed. Tea jelly is a refreshing drink that can cool the heart and lungs and eliminate heat in summer.
Bubble black tea: use black tea, ice cubes, jam, sugar water, first brew black tea with boiling water, filter out the tea soup for later use; use a shaker to put ice cubes to eighty or nine minutes full, add sugar water, add black tea soup, tighten the bottle cap , Shake up and down vigorously, use the principle of rapid cooling under the impact of cold and heat to produce foam, shake it until the ice cubes melt and then pour it out for drinking.
Royal milk tea: black tea, high-quality high-quality high-quality wine, sugar cubes, milk, first brew black tea with boiling water, filter out the tea soup for later use; use a spoon to fill 8 minutes, add a piece of sugar, light the sugar cube and pour into the milk tea for about one minute Cup, add the brewed black tea soup, then add about 4ml of pure milk, stir well and drink