Jasmine Dragon Ball, also known as Jasmine Dragon Ball or Jasmine Flower Ball, is named after the tea tightly formed into a round bead from the appearance. It belongs to a kind of scented tea. Jasmine Dragon Ball is a reprocessed tea made by using high-quality green tea buds as the tea greens, and after processing and drying, mixed with the buds of jasmine petals to be scented. Through this processing method, the nutrient content of the tea itself is retained, and the efficacy of the flower is also increased.
Jasmine Dragon Ball Scented Tea is mainly produced in Fuzhou City, Fujian Province. When purchasing, the shape is tightly formed into a round bead shape, and the weight is uniform, and the color is brown, green and oily. After brewing, the soup is yellow and bright and clear, and the smell is fresh and pure. The quality is good. Store jasmine tea in a dry and ventilated place, preferably refrigerated.
[Efficacy and Function of Jasmine Dragon Ball]
1. Antitussive effect: Tea contains a variety of trace , which can moisten the lungs and relieve cough, protect the throat, relieve throat discomfort, and it is beneficial to drink regularly.
2. Analgesic effect: the volatile oily substance contained in jasmine can promote qi and relieve pain, relieve depression and dispel stagnation, and relieve chest and abdominal pain.
3. Soothing effect: tea can regulate the body and mind and relieve stress.
[Brewing of Jasmine Dragon Ball]
1. A glass cup, 3 grams of jasmine dragon ball and some other tea sets or decorative tea sets.
2. Put the jasmine dragon ball into the glass, and pour water at about 95°C until the glass is eighth full.
3. After the entrance is mellow and sweet, let the tea l soup flow back and forth on the tongue, taste the tea flavor and aroma in the soup before swallowing.
Certificate : HACCP, ISO9001:2000 , QS (China quality safety certificate).
Health Benefits : Reduce Weight; Improve immune Function; Reduce blood sugar.
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Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu'Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
1 Improving digestion, burning the body fat
2 Enhance immune system
3 Reduce cholesterol in the blood stream.
4 Reduce high blood fat.
5 Help prevent intestinal infection, digestive problems and constipation.
6 Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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