Product Name : Phoenix Single Cong Oolong Tea
Grade : 5A
Taste:Melan flavor
Production Date : 2024
Tea Origin :ChaoZhou, Guangdong, China
Store Conditions : Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried) :Dark brown or grayish brown.
Aroma : Natural flower fragrance and mountain Charm.
Tea Soup : Soup orange or golden, clear and bright.
Dancongis often translated as "Single Strain".Fenghuang Dancong is a select oolong tea from Guangdong province and was a tribute tea in the Song Dynasty.Phoenix tea belongs to oolong tea.The aroma has both Flower and Honey characteristics. The taste is thick and pure with a sweet after-finish. Phoenix DanCong Tea is a semi-fermented oolong tea between fully fermented black tea and non-fermented green tea. It embodies the best tea making process in oolong tea production. The single tea finished tea has both the aroma of green tea and the rich flavor of black tea. Due to its unique production process, it has formed its special quality----the rope is tightly knotted, dark brown or taupe, oily, with natural floral and mountain flavor; soup orange (primary tea) or golden yellow (refined tea), thorough and bright; round, long lasting, strong pull back; very resistant to foam. The phoenix single clump is an excellent single plant of the genus Phoenix. Each plant has its own characteristics or taste. Since a single product is harvested from a single product, it is called a single product. The phoenix single clump is the general name for many excellent single clumps and is semi-fermented tea. DanCong Oolong Tea The appearance of the strip is thick and uniform, the color is yellowish brown, Wang Run has light, and there is cinnabar red dot; the brewing perfume lasts, has a unique natural orchid fragrance, and the taste is rich and fresh. The throat is clear and sweet, the soup is clear and bright, the edges of the leaves are red, and the abdomen is bright. Brewing method: A medium-sized bowl, about 8 grams of tea, pour about 200ml of boiling water. Pay attention to the soaking time of the tea (about 15~20 seconds), then you can pour out the delicious tea soup!
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If the product you receive is not as described or low quality, the seller promises that you may return it before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe), receive a full refund, and that the return shipping fee will be paid by the seller. Details of the shipping method and fee payment should be agreed with the seller in advance. Or, you can choose to keep the product and agree the refund amount directly with the seller. |
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On-time DeliveryIf you do not receive your purchase within days, you can ask for a full refund before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe). |
Buyer Protection
1 Full Refundif you don't receive your order
You will get a full refund if your order does not arrive within the delivery time promised by the seller.
2 Full or Partial Refund, if the item is not as described
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Shipping
Shipping Company |
Estimated Delivery Time |
Tracking Information |
Delivery Area |
China Post Registered Air Mail |
20-60 days |
Available |
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ePacket |
12-40 days |
Available |
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*Holiday time may be delayed
1.we ship all of our items to worldwide within 96 hours by china post registered mail/ePacket/china post ordinary small packet.
2. Deliver time 12-40 day,Sometimes it may take up to 4-7 weeks due to strict custom Inspection.
3. Service transit time is provided by the carrier and excludes weekends and holidays. Transit times may vary, particularly during the holiday season.
4.We only ship to confirmed order addresses. Your order address must match your Shipping address.
5.After send to post(show waiting buyer receive goods), We can not modify address anymore,so please check the address before it.
6.If you have not received your shipment within 60 days from payment, please contact us. We will get back to you as soon as possible with a reply. Our goal is customer satisfaction!
Payment
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Tracking order
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Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu'Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
1 Improving digestion, burning the body fat
2 Enhance immune system
3 Reduce cholesterol in the blood stream.
4 Reduce high blood fat.
5 Help prevent intestinal infection, digestive problems and constipation.
6 Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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