Although the Maojian tea before rain is not as thin as that before the Ming Dynasty, the tea before rain is picked from two thick green shoots. The aroma of the finished product, whether dry tea or soup, is stronger than that of chestnut. It is a good choice for self drinking and giving to old tea drinkers. In particular, this type of tea is cost-effective before the rain. The bud content is not high after brewing, but it is more resistant to brewing and the price is lower.
The reason why Maojian is preferred by old tea drinkers is that it tastes strong and endures brewing. The tea before rain is more fragrant and tastes strong and endures brewing. It can be brewed five times and still has lingering fragrance. If you don't like strong tea very much, I suggest you brew less, which will not change its aroma and taste.
Maojian before rain is different from that before tomorrow. The soup before rain is very clear, with strong fragrance, and sweet taste. The bottom of the leaves are basically tender leaves, with a small amount of bud tips, and the taste is rich!
The Maojian needs to be rolled and tightened to make the finished product tight, round, thin and straight. The taste is more mellow and sweet. The Maojian needs to be rolled for a long time. The process is exquisite, and the finished bud leaves will be damaged. Sometimes the bud breaks and the bud leaves fall off. However, we control this within 2%, which will not affect the taste. I hope tea guests understand.
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Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu'Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu'er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu'Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
1 Improving digestion, burning the body fat
2 Enhance immune system
3 Reduce cholesterol in the blood stream.
4 Reduce high blood fat.
5 Help prevent intestinal infection, digestive problems and constipation.
6 Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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